☰
MENU
All orders come with complimentary bread upon request.
THE OPENING ACT
Crafted to awaken the appetite - featuring bold flavors, simple ingredients, and timeless recipes meant to whet your appetite.
DAILY SOUP
$8
Something new every day! Served with toasted bread.
Ask your server for today’s delicious selection.
MUSHROOM BISQUE
$9
A velvety, slow-simmered blend of wild mushrooms, cream, and aromatic herbs. Earthy, savory, and perfectly comforting! Served with toasted bread.
CRISPY BRUSSEL SPROUTS
$14
Fried until golden and crisp, then drizzled with a tangy balsamic glaze and finished with shaved parmesan.
CRISPY BABY CORN
$13
Crispy fried corn on the cob pieces, served golden and crunchy with a cool, creamy avocado dipping sauce.
ARANCINI
$14
Crispy golden risotto balls filled with melted mozzarella, served over a spicy tomato sauce and finished with a sprinkle of parmesan.
BRUSCHETTA
$14
A vibrant mix of diced tomatoes, fresh basil, and garlic, tossed in extra virgin olive oil and served atop parmesan ciabatta.
BEEF SLIDERS
$15
Juicy ground beef sliders topped with melted cheddar cheese, mayonnaise and arugula - served on toasted slider buns.
GRILLED CALAMARI
$19
Tender grilled calamari tossed with cherry tomatoes, black olives, capers, anchovies, and fresh parsley, finished with a splash of white wine and served with charred lemon.
MUSSELS
$17
Steamed mussels simmered with garlic, shallots, and butter, served in your choice of white wine sauce or light tomato broth, accompanied by warm garlic knots.
SPINACH DIP
$16
A warm, creamy blend of spinach and artichoke hearts, topped with melted Monterey Jack cheese and served with crispy tortilla chips.
SHRIMP SCAMPI
$17
Succulent tiger shrimp sautéed in garlic, white wine, and lemon butter, served with garlic bread for dipping
OLIVE MISTE
$9
A warm medley of marinated mixed olives, infused with herbs and citrus for a burst of flavor
ANTIPASTO PLATE
$19
An Italian-inspired selection of prosciutto, spicy salami, marinated olives, fresh mozzarella, and Grana Padano, served with warm garlic knots.
MEATBALLS SLIDERS
$15
Tender house-made meatballs smothered in marinara sauce and topped with melted mozzarella, served on toasted slider buns.
CLASSIC WINGS
$20
Herb and garlic–marinated, non-breaded chicken wings, tossed in your choice of sauce and cooked to perfection. Served with house-made ranch or blue cheese dressing and a side of crispy house-seasoned fries. Sauces: Hot Honey, BBQ, Caribbean Jerk, Sweet Chili or Buffalo Hot
FRIED CALAMARI
$18
Lightly hand battered calamari, served with horseradish garlic aioli, and garnished with a lemon wedge.
SCALLOPS
$18
Tender sea scallops in crispy prosciutto, finished with a delicious green pea purée
FROM THE GARDEN
Thoughtfully composed salads with a subtle touch of artistry—a celebration of simplicity, texture, and flavour.
Add Bacon $4 Add Chicken $8 Add Shrimp $10 Add Salmon or Steak $15 to any salad Dressings: Balsamic Vinaigrette, Raspberry Vinaigrette, Italian, Greek or one of our house-made dressings – Oil and Vinegar, Lemon Vinegar, Ginger Lime, Honey Mustard, Garden Herb Vinaigrette Blue Cheese, Ranch, Caesar
CAESAR
SM $10 LG $16
Crisp romaine lettuce tossed in house-made Caesar dressing, topped with crispy bacon, crunchy croutons, and shaved parmesan.
GREEK
SM 10 LG $16
Crispy greens tossed with tomatoes, cucumbers, red and green peppers, onions, Kalamata olives and feta cheese.
CAPRESE
$16
Ripe tomatoes layered with Fior di latte, and basil, drizzled with extra-virgin olive oil and a rich balsamic glaze.
CHEF SALAD
$14
A fresh mix of greens, cucumber, cherry tomatoes, and red onions, served with your choice of dressing.
FUNGHI SALAD
$17
Oven-roasted oyster mushrooms with garlic and arugula, topped with parmesan, toasted breadcrumbs, and a drizzle of olive oil and balsamic glaze.
BEET & BURRATA
$22
Tender sea scallops in crispy prosciutto, finished with a delicious green pea purée
CHICKPEA TOMATO BASIL SALAD
$20
A fresh mix of chickpeas, cherry tomatoes, cucumber, and fragrant basil, tossed in a zesty ginger-lime dressing.
GRILLED CHICKEN AVOCADO BOWL
$25
Grilled chicken served over mixed greens with avocado, cherry tomatoes, broccoli, red peppers, and cucumber, finished with a smooth, creamy avocado dressing.
CHICKEN TENDERS SALAD
$25
Crispy breaded chicken tenders served over mixed greens with hard-boiled egg, bacon, croutons, and artichoke hearts, tossed in a sweet and tangy honey mustard dressing.
HANDHELDS & BURGERS
A crave-worthy lineup of stacked sandwiches and juicy burgers, each packed with bold, unforgettable flavors.
All sandwiches and burgers are served with your choice of house-seasoned fries or Chef salad. Substitute Caesar or Greek salad, add $3. Add gravy on side $2 All sandwiches and burgers are served with your choice of house-seasoned fries or Chef salad. Substitute Caesar or Greek salad, add $3. Add gravy on side $2
WATERFRONT SIGNATURE GRILLED CHEESE SANDWICH
$20
Pepperoni, arugula, marinara and mozzarella on lemon-parmesan crusted bistro bread
BRIE CHICKEN SANDWICH
$20
Crispy chicken topped with creamy brie, horseradish garlic aioli, tangy cranberry mayo, and fresh arugula, served on a toasted ciabatta bun.
TURKEY SANDWICH
$20
Roast turkey with Swiss cheese, arugula, and cranberry mayo, served on a toasted ciabatta bun.
CHICKEN CLUB SANDWICH
$20
Grilled marinated chicken breast layered with smoked bacon, Monterey Jack cheese, crisp lettuce, tomato, and mayo, served on toasted bistro bread.
CHEF’S DELUXE BURGER
$21
An 8 oz. juicy, char-broiled prime rib burger with melted cheddar cheese, Dijon mayo, crispy bacon, crisp lettuce, fresh tomato, sliced onion, and pickle, served on a toasted bun.
MAKE MINE MESSY BURGER
$21
An 8 oz. juicy, char-broiled premium beef burger loaded with crispy bacon, fresh arugula, tomato, Monterey Jack cheese, two crunchy onion rings, and Dijon mayo—smothered in honey BBQ sauce for a deliciously messy bite.
GRILLED VEGGIE SANDWICH
$18
Grilled zucchini, red and green peppers, eggplant, and Portobello mushrooms layered with creamy goat cheese and basil mayo, served on toasted bistro bread.
MONTREAL SMOKED MEAT SANDWICH
$20
Hand-sliced Montreal smoked meat piled high on a ciabatta bun with Swiss cheese, zesty mustard, and horse radish garlic aioli. Topped with a pickle.
FRENCH BEEF DIP
$22
Tender sliced roast beef topped with crispy onions, melted Swiss cheese, and horseradish garlic aioli, served on a toasted ciabatta bun with rich au jus for dipping.
WATERFRONT CLASSIC BURGER
$22
An 8 oz. juicy, char-broiled premium ground beef burger with Dijon mayo, crisp lettuce, fresh tomato, sliced onion, and pickle, served on a toasted bun.
MUSHROOM BACON & SWISS BURGER
$22
An 8 oz. juicy, char-broiled premium beef burger topped with sautéed mushrooms, crispy bacon, melted Swiss cheese, and Dijon mayo, finished with crisp lettuce, fresh tomato, sliced onion, and pickle on a toasted bun.
CHICKEN FINGERS
$20
Breaded chicken fingers with fries and
a side of plum sauce.
PIZZA
12” thin crust – Gluten free - Add $3 Delicately crisp and masterfully baked in a stone oven, our thin crust pizzas offer a refined balance of texture and taste, highlighting the purity of each fresh ingredient.
CHEESE PIZZA
$14
Tomato sauce and mozzarella
PEPPERONI
$18
Tomato sauce, mozzarella, pepperoni, and oregano
HAWAIIAN
$20
Tomato sauce, mozzarella, ham, bacon, and pineapple
MARINARA
$15
Tomato sauce, oregano, garlic, basil, and olive oil
PIZZA FROMAGE
$21
Tomato sauce, mozzarella, fior di latte mozzarella, Gorgonzola, and parmesan
NAPOLETANA
$19
Spicy tomato sauce, mozzarella, anchovies, green olives oregano, and basil oil
TRASGRESSORE
$21
White pizza with mozzarella, Gorgonzola, potatoes, house made spicy sausage, and fresh rosemary
WATERFRONT FUOCO
$23
Tomate sauce, mozzarella, Gorgonzola, house made spicy sausage, roasted red peppers, and red onions
BURRATA CAPRESE
$26
Basil pesto, roasted cherry tomatoes, sliced prosciutto, arugula, fresh burrata, and olive oil
BUFFALO CHICKEN
$22
Buffalo sauce, mozzarella, gorgonzola, grilled chicken, red onions, and ranch drizzle
TUNA PIZZA
$22
Spicy tomato sauce, mozzarella, Italian tuna, red onions, and capers.
FOLDED PIZZA
$22
Served cold
Folded white pizza with sliced prosciutto, arugula, fresh tomato, fior di latte, and basil oil
MARGHERITA
$17
Tomato sauce, fresh mozzarella, basil, and basil oil drizzle
PRIMAVERA
$21
Tomato sauce, mozzarella, grilled zucchini, red peppers, onions, mushrooms and goat cheese
CAPRICCIOSA
$22
Tomato sauce, mozzarella, ham, mushrooms, artichokes, and Kalamata olives
MEAT LOVERS
$25
Tomato sauce, house made sausage, pepperoni, bacon, and spicy salami
DIAVOLA
$23
Spicy tomato sauce, mozzarella, spicy salami, roasted red peppers, red onions, and black olives
GENOVESE
$23
Basil pesto, mozzarella, grilled chicken, roasted red peppers, and goat cheese
FUNGHI
$23
White base, mixed wild mushrooms, roasted garlic, mozzarella, Gorgonzola, and a drizzle of truffle oil
BBQ CHICKEN
$22
BBQ sauce, mozzarella, grilled chicken, red onions, and banana peppers
EXTRA TOPPINGS LIST
VEGETABLES
Add $3 per item
Mushrooms, green peppers, spinach, onions, tomato, arugula, red peppers, banana peppers, green olives, capers, pineapple, and Kalamata olives
CHEESE
Add $4 per item
Mozzarella, parmesan, fior di latte, burrata, goat cheese, gorgonzola
MEAT
Add $5 - chicken, pepperoni, bacon, sausage, meatballs, ham, spicy salami, anchovies and prosciutto
PASTA
Gluten free - Add $2 Artfully prepared pasta dishes highlighting timeless flavors, fresh ingredients, and soulful simplicity.
SPAGHETTI CARBONARA
$24
Spaghetti tossed with double-smoked bacon, eggs, cracked black pepper, parmesan, and pecorino cheese.
BUTTERNUT SQUASH RAVIOLI
$25
Ravioli stuffed with sweet butternut squash, served in a porcini mushroom cream sauce with sautéed mushrooms and a drizzle of truffle oil.
SPAGHETTI AND MEATBALLS OR SPAGHETTI BOLOGNESE
$21
Your choice of house-made meatballs in marinara sauce with fresh basil and parmesan, or hearty house-made meat sauce with parmesan and basil.
GNOCCHI POMODORA
$23
Pillowy gnocchi in a rich tomato sauce, topped with fresh ricotta and basil.
PENNE ALFREDO OR PENNE POMODORO
$20
Your choice of penne in a rich cream sauce topped with parmesan cheese, or penne in marinara sauce with fresh basil and parmesan.
FUSILLI VODKA
$24
Fusilli pasta with double-smoked bacon in a creamy tomato vodka sauce.
FUSILLI PRIMAVERA
$23
Fusilli with seasonal vegetables in a spicy tomato sauce, finished with creamy goat cheese.
SEAFOOD LINGUINI
$32
Linguini with shrimp, calamari, scallops, and mussels sautéed in garlic, shallots, white wine, and tomato sauce.
PAPPARDELLE CALABRESE
$24
Pappardelle tossed with house-made spicy fennel sausage, peas, mushrooms, white wine, extra virgin olive oil, and parmesan.
PENNE CHICKEN PESTO
$24
Grilled chicken with cherry tomatoes and peas in a creamy basil pesto sauce.
RISOTTO
A warm and hearty favorite, made with seasonal ingredients and slowly simmered for deep, comforting flavor in every bite.
MUSHROOM RISOTTO
$24
Creamy risotto with a medley of wild mushrooms, finished with parmesan and a drizzle of truffle oil.
SEAFOOD RISOTTO
$30
Risotto with shrimp, calamari, scallops, and mussels sautéed in garlic, shallots, white wine, and tomato sauce.
CHICKEN RISOTTO
$25
Grilled chicken and peas in a creamy basil pesto risotto, topped with parmesan cheese.
RISOTTO PRIMAVERA
$24
Risotto with seasonal vegetables in a light tomato sauce, finished with parmesan cheese.
THE MAIN EVENT
Expertly curated entrées showcasing a balance of flavors, textures, and ingredients—from land, sea, and field. Signature dishes that highlight our chef’s passion for timeless cooking.
MEDITERRANEAN CHICKEN
$32
Grilled chicken breast topped with black olives, grilled red peppers, zucchini, and creamy goat cheese, drizzled with Mediterranean herb sauce. Served with roasted potatoes and seasonal vegetables.
PAN-SEARED PISTACHIO SALMON
$32
Pan-seared salmon served in a rich, creamy pistachio sauce, accompanied by roasted potatoes and seasonal vegetables.
VEAL PARMIGIANA
$32
Breaded veal cutlet topped with mozzarella, tomato basil sauce, and sliced prosciutto. Served with your choice of penne marinara or roasted potatoes and vegetables.
CHICKEN PARMIGIANA
$28
Breaded chicken breast topped with mozzarella and tomato basil sauce. Served with your choice of penne marinara or roasted potatoes and seasonal vegetables.
YORKSHIRE PUDDING DINNER
$28
Shaved roast beef with mushrooms, smothered in rich gravy, and served in a house-made Yorkshire pudding, and garnished with crispy onion straws. Served with garlic mashed potatoes and seasonal vegetables.
POT ROAST DINNER
$32
Tender, slow-cooked pot roast served with garlic mashed potatoes and seasonal vegetables, all topped with rich gravy and crispy onion straws.
STEAK FRITES
$30
AAA 8 oz. sirloin cooked to your perfection, topped with crispy onion straws, served with house-made peppercorn sauce for dipping, and crispy house-seasoned fries.
STRIPLOIN DINNER
$40
12 oz. AAA New York striploin, grilled to your liking, served with roasted potatoes, seasonal vegetables, and a side of house-made peppercorn sauce.
SIDES
Snack time or side time—your call! These sides are sure to hit the spot!
FRIES
$7
ONION RINGS
$8
GARDEN DIP
$9
Red and green peppers, cucumbers, carrots, cherry tomatoes, and asparagus – served with your choice if house made blue cheese or house made ranch dip.
CHARCUTERIE CUP
$12
Pane fritto, cheddar cheese, broccoli, salami, green and black olives, pickle.
SIDE MASHED
$5
SIDE ROASTED POTATOES
$5
SIDE GRAVY
$2
SIDE DIP
$2
CHEF BITES FOR LITTLE APPETITES
(For Children under 12 years old)
Big flavor for small appetites! These kid-approved dishes are fun, familiar, and made with the same care we put into every plate. Perfectly portioned and always delicious. All kids’ meals come with choice of refillable pop, or one glass of orange juice, apple juice, milk or chocolate milk
Penne Noodles with choice of tomato sauce or butter
$9
Cheese Pizza
$10
Pepperoni Pizza
$12
Chicken fingers & Fries
$14
DESSERTS
Sweet finishes to satisfy every craving—whether you're in the mood for something rich and decadent or simple and refreshing. Always made with love, and perfect to share (or not).
WATERFRONT TRIANGLES
$8
Italian street donut triangles tossed in cinnamon sugar served with chocolate sauce
WARM GINGER CARAMEL SPICE CAKE
$10
BANANA CHOCOLATE LAVA CAKE
$10
Gluten Free
VEGAN CARROT CAKE
$10
Gluten Free
FLOURLESS CHOCOLATE CAKE
$10
Gluten Free
KIDS BROWNIE
$5
Gluten Free
- Waterfrontkitchenbar@gmail.com
- 289-653-1217
- 150 Water St Unit #2, Port Perry, ON L9L 1B9