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All orders come with complimentary bread upon request.
THE OPENING ACT
Crafted to awaken the appetite - featuring bold flavors, simple ingredients, and timeless recipes meant to whet your appetite.
DAILY SOUP
$8
Served with toasted bread. Ask
your server for today’s delicious
selection.
ARANCINI
$14
Crispy golden risotto balls filled
with melted mozzarella, served over
a spicy tomato sauce and finished
with a sprinkle of parmesan.
BRUSCHETTA
$14
A vibrant mix of diced tomatoes,
fresh basil, and garlic, tossed in
extra virgin olive oil and served atop
parmesan ciabatta.
SPINACH DIP
$16
A warm, creamy blend of spinach
and artichoke hearts, topped with
melted Monterey Jack cheese and
served with crispy tortilla chips.
SHRIMP SCAMPI
$17
Succulent tiger shrimp sautéed in
garlic, white wine, and lemon butter,
served with garlic bread for dipping.
OLIVE MISTE
$9
A warm medley of marinated mixed
olives, infused with herbs and citrus
for a burst of flavor
ANTIPASTO PLATE
$19
An Italian-inspired selection of
prosciutto, spicy salami, marinated
olives, fresh mozzarella, and Grana
Padano, served with pane fritto.
MEATBALLS SLIDERS
$15
Tender house-made meatballs
smothered in marinara sauce and
topped with melted mozzarella,
served on toasted slider buns.
CLASSIC WINGS
$20
Herb and garlic–marinated, nonbreaded chicken wings, tossed in
your choice of sauce and cooked to
perfection. Served with house-made
ranch or blue cheese dressing and
a side of fries. Sauces: Hot Honey,
BBQ, Caribbean Jerk, Sweet Chili or
Buffalo Hot
GRILLED CALAMARI
$19
Tender grilled calamari tossed with
cherry tomatoes, black olives,
capers, anchovies, and fresh parsley,
finished with a splash of white wine
and served with charred lemon.
FRIED CALAMARI
$18
Lightly hand battered calamari,
served with horseradish garlic aioli,
and garnished with a lemon wedge.
MUSSELS
$17
Steamed mussels simmered with
garlic, shallots, and butter, served in
your choice of white wine sauce or
light tomato broth, accompanied by
focaccia bread.
SCALLOPS
$18
Tender sea scallops in crispy
prosciutto, finished with a delicious
green pea purée
FROM THE GARDEN
Thoughtfully composed salads with a subtle touch of artistry—a celebration of simplicity, texture, and flavour.
Add Bacon $4 Add Chicken $8 Add Shrimp $10 Add Salmon or Steak $15 to any salad Dressings: Balsamic Vinaigrette, Raspberry Vinaigrette, Italian, Greek or one of our house-made dressings – Oil and Vinegar, Ginger Lime, Honey Mustard, Garden Herb Vinaigrette Blue Cheese, Ranch, Caesar
CAESAR
SM $10 LG $16
Crisp romaine lettuce tossed in house-made Caesar dressing, topped with crispy bacon, crunchy croutons, and shaved parmesan.
GREEK
SM 10 LG $16
Crispy greens tossed with tomatoes, cucumbers, red and green peppers, onions, Kalamata olives and feta cheese.
CAPRESE
$16
Ripe tomatoes layered with Fior di latte, and basil, drizzled with extra-virgin olive oil and a rich balsamic glaze.
CHEF SALAD
$14
A fresh mix of greens, cucumber, cherry tomatoes, and red onions, served with your choice of dressing.
BEET & BURRATA
$22
Mixed greens topped with herb-roasted
beets, creamy fresh burrata, toasted
pine nuts, and finished with a zesty
ginger-lime dressing and balsamic glaze.
HANDHELDS & BURGERS
A crave-worthy lineup of stacked sandwiches and juicy burgers, each packed with bold, unforgettable flavors.
All sandwiches and burgers are served with your choice of fries or Chef salad. Substitute Caesar or Greek salad, add $4. Add gravy on side $2
BRIE CHICKEN SANDWICH
$20
Crispy chicken topped with creamy
brie, horseradish garlic aioli, tangy
cranberry mayo, and fresh arugula,
served on a toasted ciabatta bun.
CHICKEN CLUB SANDWICH
$20
Grilled marinated chicken breast
layered with smoked bacon,
Monterey Jack cheese, crisp lettuce,
tomato, and mayo, served on
toasted bistro bread.
CHICKEN FINGERS
$20
Breaded chicken fingers with fries and
a side of plum sauce.
FRENCH BEEF DIP
$22
Tender sliced roast beef topped with
crispy onions, melted Swiss cheese,
and horseradish garlic aioli, served
on a toasted ciabatta bun with rich
au jus for dipping
CHEF’S DELUXE BURGER
$21
An 8 oz. juicy, char-broiled prime rib
burger with melted cheddar cheese,
Dijon mayo, crispy bacon, crisp
lettuce, fresh tomato, sliced onion,
and pickle, served on a toasted bun.
MUSHROOM BACON & SWISS BURGER
$22
An 8 oz. juicy, char-broiled premium
beef burger topped with sautéed
mushrooms, crispy bacon, melted
Swiss cheese, and Dijon mayo, finished
with crisp lettuce, fresh tomato, sliced
onion, and pickle on a toasted bun.
MAKE MINE MESSY BURGER
$23
An 8 oz. juicy, char-broiled premium
beef burger loaded with crispy bacon,
fresh arugula, tomato, Monterey Jack
cheese, two crunchy onion rings, and
Dijon mayo—smothered in honey BBQ
sauce for a deliciously messy bite.
PIZZA
12” thin crust | Gluten Free add $2 (10” crust.)
Delicately crisp and masterfully baked in a stone oven, our thin crust pizzas offer a refined balance of texture and taste, highlighting the purity of each fresh ingredient.
CHEESE PIZZA
$14
Tomato sauce and mozzarella
PEPPERONI
$18
Tomato sauce, mozzarella,
pepperoni, and oregano
HAWAIIAN
$20
Tomato sauce, mozzarella, ham,
bacon, and pineapple
MARINARA
$15
Tomato sauce, oregano, garlic, basil,
and olive oil
PIZZA FROMAGE
$21
Tomato sauce, mozzarella, fior di
latte mozzarella, Gorgonzola, and
parmesan
NAPOLETANA
$19
Spicy tomato sauce, mozzarella,
anchovies, green olives oregano,
and basil oil
TRASGRESSORE
$21
White pizza with mozzarella,
Gorgonzola, potatoes, house made
spicy sausage, and fresh rosemary
WATERFRONT FUOCO
$23
Tomate sauce, mozzarella,
Gorgonzola, house made spicy
sausage, roasted red peppers, and
red onions
BURRATA CAPRESE
$26
Basil pesto, roasted cherry tomatoes,
sliced prosciutto, arugula, fresh
burrata, and olive oil
MARGHERITA
$17
Tomato sauce, fresh mozzarella,
basil, and basil oil drizzle
PRIMAVERA
$21
Tomato sauce, mozzarella, grilled
zucchini, red peppers, onions,
mushrooms and goat cheese
CAPRICCIOSA
$22
Tomato sauce, mozzarella, ham,
mushrooms, artichokes, and
Kalamata olives
MEAT LOVERS
$25
Tomato sauce, house made sausage,
pepperoni, bacon, and spicy salami
DIAVOLA
$23
Spicy tomato sauce, mozzarella, spicy
salami, roasted red peppers, red onions,
and black olives
GENOVESE
$23
Basil pesto, mozzarella, grilled
chicken, roasted red peppers, and
goat cheese
FUNGHI
$23
White base, mixed wild mushrooms,
roasted garlic, mozzarella,
Gorgonzola, and a drizzle of truffle
oil
BUFFALO CHICKEN
$22
Buffalo sauce, mozzarella,
gorgonzola, grilled chicken, red
onions, and ranch drizzle
BBQ CHICKEN
$22
BBQ sauce, mozzarella, grilled
chicken, red onions, and banana
peppers
EXTRA TOPPINGS LIST
VEGETABLES
Add $3 per item
Mushrooms, green peppers, spinach, onions, tomato, arugula, red peppers, banana peppers, green olives, capers, pineapple, and Kalamata olives
CHEESE
Add $4 per item
Mozzarella, parmesan, fior di latte, burrata, goat cheese, gorgonzola
MEAT
Add $5 - chicken, pepperoni, bacon, sausage, meatballs, ham, spicy salami, anchovies and prosciutto
PASTA
Artfully prepared pasta dishes highlighting timeless flavors, fresh ingredients, and soulful simplicity
Gluten Free - Add $2
SPAGHETTI CARBONARA
$24
Spaghetti tossed with double-smoked
bacon, eggs, cracked black pepper,
parmesan, and pecorino cheese.
BUTTERNUT SQUASH RAVIOLI
$25
Ravioli stuffed with sweet butternut
squash, served in a porcini mushroom
cream sauce with sautéed mushrooms
and a drizzle of truffle oil.
SPAGHETTI AND MEATBALLS OR SPAGHETTI BOLOGNESE
$21
Your choice of house-made
meatballs in marinara sauce with
fresh basil and parmesan, or hearty
house-made meat sauce with
parmesan and basil.
GNOCCHI POMODORA
$23
Pillowy gnocchi in a rich tomato sauce,
topped with fresh ricotta and basil.
FUSILLI VODKA
$24
Fusilli pasta with double-smoked bacon
in a creamy tomato vodka sauce.
FUSILLI PRIMAVERA
$23
Fusilli with seasonal vegetables in
a spicy tomato sauce, finished with
creamy goat cheese.
SEAFOOD LINGUINI
$32
Linguini with shrimp, calamari, scallops,
and mussels sautéed in garlic, shallots,
white wine, and tomato sauce.
PAPPARDELLE CALABRESE
$24
Pappardelle tossed with housemade spicy fennel sausage, peas,
mushrooms, white wine, extra virgin
olive oil, and parmesan.
PENNE CHICKEN PESTO
$24
Grilled chicken with cherry
tomatoes and peas in a creamy basil
pesto sauce.
PENNE ALFREDO OR PENNE POMODORO
$20
Your choice of penne in a rich
cream sauce topped with parmesan
cheese, or penne in marinara sauce
with fresh basil and parmesan.
RISOTTO
A warm and hearty favorite, made with seasonal ingredients and slowly simmered for deep, comforting flavor in every bite.
MUSHROOM RISOTTO
$24
Creamy risotto with a medley of wild mushrooms, finished with parmesan and a drizzle of truffle oil.
SEAFOOD RISOTTO
$30
Risotto with shrimp, calamari, scallops, and mussels sautéed in garlic, shallots, white wine, and tomato sauce.
CHICKEN RISOTTO
$25
Grilled chicken and peas in a creamy basil pesto risotto, topped with parmesan cheese.
RISOTTO PRIMAVERA
$24
Risotto with seasonal vegetables in a light tomato sauce, finished with parmesan cheese.
THE MAIN EVENT
Expertly curated entrées showcasing a balance of flavors, textures, and ingredients—from land, sea, and field. Signature dishes that highlight our chef’s passion for timeless cooking.
PAN-SEARED PISTACHIO SALMON
$32
Pan-seared salmon served
in a rich, creamy pistachio
sauce, accompanied by
roasted potatoes and
seasonal vegetables.
CHICKEN PARMIGIANA
$28
Breaded chicken breast
topped with mozzarella
and tomato basil sauce.
Served with penne
marinara.
YORKSHIRE PUDDING DINNER
$28
Shaved roast beef with
mushrooms, smothered in
rich gravy, and served in
a house-made Yorkshire
pudding, and garnished
with crispy onion straws.
Served with garlic mashed
potatoes and seasonal
vegetables.
STEAK FRITES
$30
AAA 8 oz. sirloin cooked
to your perfection, topped
with crispy onion straws,
served with house-made
peppercorn sauce for
dipping, and crispy fries.
SIDES
Snack time or side time—your call! These sides are sure to hit the spot!
FRIES
$7
POUTINE
$14
ONION RINGS
$8
GARDEN DIP
$8
Red and green peppers, cucumbers, carrots,
cherry tomatoes, and asparagus – served with
your choice of house made blue cheese or house
made ranch dip.
SIDE DIP
$2
CHARCUTERIE CUP
$12
Pane fritto, parmesan cheese, bocconcini, salami,
prosciutto, green and black olives, pickle.
SIDE MASHED
$5
SIDE ROASTED POTATOES
$5
SIDE GRAVY
$2
- Waterfrontkitchenbar@gmail.com
- 289-653-1217
- 150 Water St Unit #2, Port Perry, ON L9L 1B9